by Old Vine | Nov 23, 2021 | Research
Two research groups at Stellenbosch University have combined forces to obtain an overview of the sensory and chemical profiles of old-vine Chenin blanc wines. At the Institute for Wine Biotechnology, Department of Viticulture and Oenology, the focus is on the sensory...
by Old Vine | Jun 17, 2020 | Research
Evaluating the worth of nascent old vine cues for South African wines In their recently published paper, “Evaluating the worth of nascent old vine cues for South African wines”, Jonathan Steyn and David Priilaid discussed the value of old vine extrinsic bottle...
by Old Vine | Nov 2, 2018 | Research
Two research groups at Stellenbosch University have combined forces to obtain an overview of the sensory and chemical profiles of old-vine Chenin blanc wines. At the Institute for Wine Biotechnology, Department of Viticulture and Oenology, the focus is on the sensory...
by Old Vine | Oct 15, 2018 | Research, Viticulture
Old Pinotage vines’ berries ripen later compared to younger vines. So, what does this mean? Research to investigate possible genetic influences to improved wine quality in old Pinotage vines has been conducted by Professor Johan Burger at Stellenbosch University. His...
by Old Vine | Oct 3, 2018 | Research
Pioneering, old-vine category pricing research in the retail sector, undertaken in collaboration between Winetech, The University of Cape Town Graduate School of Business (UCT GSB) and Stellenbosch University (US) has revealed some exciting results. Co-authors...
