It’s a good time to enjoy good ol’ old vine Zinfandel. There’s a little bit of chill in the air, leaves are turning color, and the mind drifts off into memories of brown spices, baking pies, stews on the stove, bread in the oven, ugly sweaters.
But enjoy those wines while you can; because – as we mentioned in a previous post, Last Rites for Lodi’s Old Vine Growths – decently priced old vine Zinfandel grown in Lodi (the home of more old vine plantings than anywhere else in California) is disappearing as we speak.
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