[vc_row type=”1″ padding_top=”20″ padding_bottom=”20″][vc_column width=”1/2″][vc_column_text]Made from a single vineyard dry land farmed bush vine vineyard planted in 1965
on the Paardebosch farm, where we are based. This vineyard is planted in the
typical decomposed granite soils of the Paardeberg.

Wholebunch skin contact for seven days, before being pressed to stainless steel
and then racked to an old 300 L French oak barrel to mature until the next
vintage. No enzymes, acid, yeast, nutrients added and we focus on minimal

Total production: 375 bottles
pH: 3.62
RS: 1.1 g/L
Alcohol: 12.5% alc TA: 5.0 g/L
Yield: 4.0 – 5.0 t/ha TSO2: 81 mg/L[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_single_image image=”1919″ img_size=”full” alignment=”center” css=”.vc_custom_1493095693949{background-color: #ffffff !important;}”][/vc_column][/vc_row]