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Vineyards and vines:
Grapes are sourced from vineyards in the Piekenierskloof region.Vineyards are planted in 1962. These vineyards are all bush vines and grow on sandy, loam soils. The vineyards are meticulously farmed and managed to yield below 3-4 tons per hectare. Hand harvested middle to end February.
Grapes:
100% Chenin Blanc
Vinification:
Grapes were handpicked very early in the morning allowing the fruit to retain their natural flavor. Only the free run juice was used, allowed to settle and inoculated with selected yeast strain, fermenting in new 500L French oak barrels for 6 months.
Technical information:
Alcohol: 12.5%
pH: 3.37
Total Acid: 6.3 g/l
RS: 2.4 g/l
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