Vineyards and vines:
A single-vineyard wine from a bush vine parcel planted in 1964. The vineyard is situated on the foothills of the Helderberg mountain.
100% Chenin blanc.
This Chenin Blanc has been fermented and aged as naturally as possible, without intervention and in search of an authentic reflection of its origin.
The grapes were handpicked in the early morning hours to preserve fruit integrity. The grapes were then gently pressed after a brief period of skin contact. The juice was settled overnight without the use of settling enzymes and from here it was fed directly to French oak barrels (10% new) where fermentation occured spontaneously.