Vineyards and vines:
Low yielding, south-facing vines
Wine of Origin: Botriver, Walker Bay
Single Vineyard status
Harvested by hand, free run juice is fermented partly in tank and aged for 12 months in new French oak barrels, 30% new.
The 2017 vintage was a Top10 winner in the Standard Bank Chenin Challenge 2018.
- pH 3,26
- Total Acidity 8,8 g/l
- RS 4,2 g/l
- Yield: 4 t/ha