This semi-arid, elongated region stretches from Montagu, via higher-lying Barrydale towards Calitzdorp, Oudtshoorn and the Langkloof. The area is known for relative extremes when it comes to soils and climate. Viticulture takes place mainly in kloofs, valleys and riverine sites in a rugged mountainous landscape. Muscat varieties flourish here and the area is known for its sweet wines. Today, there is an increasing focus on reds like Merlot made in an easy-drinking style.
Calitzdorp is famous for its port-style wines and here you’ll find plantings of Tinta Barocca, Touriga Nacional and, on a small scale, Souzao. More recently, red wines made from the varieties typically used to make port are creating new interest here. The Klein Karoo is renowned for the quality of its potstill brandies which have brought home international accolades.
The most recently proclaimed district in the region is Langeberg-Garcia – situated north of the Langeberg mountain range between the Brand River in the west and the Gourits River in the east, it encompasses the scenic Garcia Pass.