Villiera Wines a fourth generation family business is situated in the Stellenbosch wine region. Founded in 1983 by cousins Jeff and Simon Grier who embarked on an extensive replanting of classic and local varietals with a vision to specialise in Methode Cap Classique. With approximately 180 hectares of vineyards, yields are kept at a mere 8 tons per hectare to maximise fruit quality. The varietal mix varies according to shifting consumer demand and new product innovation. In the early 1980’s, only 5% of the vineyards were planted to red varietals but this has increased to 40% currently. The vineyards and cellar are labour intensive to provide much needed employment to the local community and to preserve quality. Old vines require more attention and care to produce high quality fruit. At the 2017 Drinks Business Green Awards Villiera received the Green Company of the Year Award.