Old vine-Chenin blanc research at Stellenbosch University
Two research groups at Stellenbosch University have combined forces to obtain an overview of the sensory and chemical profiles of old-vine Chenin blanc wines. At the Institute for Wine Biotechnology, Department of Viticulture and Oenology, the focus is on the sensory characterisation of the genre, with specific emphasis on aroma and mouth-feel attributes. The research…
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